By Arthur Gao
"Home layout combines the essence of structure and paintings, and architects do their most sensible to discover the recent methods within the a number of contradictions and conflicts to completely show their figuring out of area and the proprietors’ preliminary mind's eye. while, every one case outfitted regularly comprises many yes or doubtful elements that seek advice from the furniture or perhaps area composition. every one of those components turns out to inform a by no means finishing tale and files people’s feeling of pleasure, confusion, recalling and longing.It is strictly due to those shiny emotional stories that make domestic layout to be fascinating and attractive.In order to demonstrate the essence of every case in a extra actual method, this booklet has systematically deconstructed each element of the house layout that refers to house, constitution, interface, ornament in addition to particular components. all of the case is illustrated detailedly from the purpose of sensible zone, along with, descriptive textual content and the corresponding plan vividly recur the transformation from airplane to house, from the summary to the intuition.Reading alongside the structure of the booklet, readers not just locate concept from the situations, but additionally might adventure the peculiarity of the house layout and luxuriate in the tactile sensation of the textured space."
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Extra resources for 100 restaurant design principles
Dining area is set in the bright “courtyard” space which has enhanced the comparison of public and privacy. , Ltd. , Ltd. Lighting designer: Kris Manopimok Photographer: Piyawut Srisakul Area: 150 sqm 项目名称：Annam餐厅 竣工日期：2010年 地点：泰国，曼谷 设计师：Allzone有限公司 品牌形象&平面设计师：Cookies Dynamo有限公司 灯光设计师：克里斯·玛诺皮莫克 摄影师：皮亚武特·斯里萨库尔 面积：150平方米 6 5 3 2 1 7 4 8 Layout 平面布置图 1. Entrance 2. Lounge 3. Terrace 4. Dining 5. Beverage bar 6. Cashier 7. Kitchen 8. Storage & stocks 1. 入口 2. 酒廊 3. 露台 4. 就餐区 5. 酒水吧 6. 付款台 7. 厨房 8. 储藏室&库存区 7 Section 剖面图 056 / 100 Restaurant Design Principles 4 6 5 1 1.
Oyster bar 3. Bar 4. Bar area seating 5. Communal dining 6. Terrace 7. Wine storage 8. Table d'hôte 9. Front kitchen 10. Back kitchen 11. Storage 12. Office 13. Walk-in freezer 14. Walk-in cooler 15. Toilet 16. Private dining room 1. 接待台 2. 生蚝吧 3. 酒吧 4. 酒吧座位区 5. 公共餐饮区 6. 露台 7. 葡萄酒储藏室 8. 定餐区 9. 前厨 10. 后厨 11. 储藏室 12. 办公室 13. 步入式冷冻库 14. 步入式冷藏室 15. 卫生间 16. 贵宾室 1 2 3 1. The 4 million dollar project has a capacity for 250 diners and covers an area of 710sqm (approx 1. 耗资4,000,000美元打造的埃拉餐厅&酒吧占地710 平方米（约7,600平方英尺），共设250个席 7,600sqft).
5. 街面入口 6. 接待台 7. 衣帽间 8. 花园 9. 庭院 10. 服务员专属区 11. 餐厅 12. 服务员专属区 13. 服务站 1 1. The concept for Chan “pan-Asian” restaurant and bar at “The Met” hotel, Thessaloniki, Greece, is a lively fusion of modern aesthetic and traditional Asian motifs. Designers researched their brief from “The Met” with trips to Hong Kong, Thailand and Indonesia, trying to seek out the essence of distinctly modern Asian cuisine. The internal dining space is 230sqm and 150sqm for external dining in the hotel’s courtyard.