By Sheila Ellison
A whole advisor to chuffed, fit mealtimes right here it is-the cookbook mom and dad were looking forward to, choked with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the complete kinfolk, specifically the youngsters! inspire fit attitudes towards nutrition and lifetime, healthy consuming conduct with 365 meals childrens like to devour! ideal for busy mom and dad and child-care companies ''A e-book with all of the goodies.'' -Daily information ''As a mom and pediatrician, i've got discovered this publication to be jam-packed with healthy recipes that youngsters quite like! A needs to for somebody who has the chuffed and occasionally perilous activity of feeding children.'' --Joan Slackman, MD ''Parents with kids who hate all foodstuff (except fortunate Charms) will grab this ebook to their breasts with gratitude.'' --Fresno Bee
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Additional info for 365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested!
Knead the dough for one minute. Cover and let rise for 20 minutes. Stretch and pat the bread out to a half-inch thick oval. Cut the oval into wedges, making a 1-inch slice in the middle of each wedge. Or have your child make a design on top of each wedge. Pour oil, 3⁄4 inch high, into a large skillet. Fry wedges until golden brown. Serve with honey, jelly, or butter. 365 Foods_3rd print 2/27/06 11:49 AM Page 39 magical cinnamon rolls Ingredients 1 package frozen bread dough 4 tablespoons butter 1 ⁄4 cup sugar 1 ⁄4 cup brown sugar 2 teaspoons cinnamon 1 ⁄2 cup raisins, optional Directions Thaw dough to room temperature and let rise overnight or until doubled.
29 Directions Heat the ingredients until the red hot candies dissolve. Simmer for 5 minutes. Strain and serve warm or cold. Yield: 2 servings. 365 Foods_3rd print 2/27/06 11:49 AM Page 32 lemonade 30 Ingredients 3 lemons 1 ⁄2 cup honey or sugar 1 cup very hot water 3 cups cold water Ice cubes Fresh mint leaves Directions Cut lemons in half and squeeze the juice out of them. Put the juice and the honey into a pitcher. Add the cup of hot water and stir until the honey is dissolved. Add the cold water and ice cubes and stir.
Bake 15 to 20 minutes. Yield: 24 muffins. Note: Cornbread mixes can be used to make these muffins. Remember, however, that they contain a lot more sugar.