By Emmanuel Akyeampong, Robert H. Bates, Nathan Nunn, James Robinson
This edited quantity addresses the basis explanations of Africa's chronic poverty via an research of its longue durée historical past. It interrogates the African prior via ailment and demography, associations and governance, African economies and the impression of the export slave exchange, colonialism, Africa on the earth economic climate, and culture's effect on accumulation and funding. a number of of the chapters take a comparative viewpoint, putting Africa's advancements apart different worldwide styles. The readership for this ebook spans from the educated lay reader with an curiosity in Africa, teachers and undergraduate and graduate scholars, coverage makers, and people within the improvement global.
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Additional resources for Africa's Development in Historical Perspective
Review of A. G. ” African Economic History, 1: 51–101. Dell, Melissa. (2010). ” Econometrica, 78(6): 1863–1903. Douglas, Mary. (1962). ” In Markets in Africa, edited by Paul Bohannan and George Dalton, 211–33. Evanston, IL: Northwestern University Press. (1963). he Lele of the Kasai. Oxford: Oxford University Press. Easterly, William. (2001). he Elusive Quest for Growth. Cambridge: MIT Press. Easterly, William and Ross Levine. (1997). ” Quarterly Journal of Economics, 112(4): 1203–50. Englebert, Pierre.
2010). ” Economic History of Developing Regions, 25: 21–50. (2012). Why Nations Fail. New York: Crown. Allen, Robert C. (2009). he British Industrial Revolution in Global Perspective. New York: Cambridge University Press. 22 Akyeampong, Bates, Nunn, and Robinson (2011). Global Economic History: A Very Short Introduction. Oxford: Oxford University Press. Amin, Samir. (1974). Accumulation on a World Scale, 2 vols. New York: Monthly Review Press. (1976). Unequal Development. New York: Monthly Review Press.
Ehret 2002, 44. 7 Black-eyed peas and African groundnuts (Vigna subterranea), along with grains, may have been the earliest protected plants of this incipient agriculture. Niger-Congo peoples domesticated both black-eyed peas and groundnuts by or before the fourth millennium BCE, earlier than can yet be demonstrated directly from the archaeology. he linguistic testimony shows that they were among the food crops the earliest Bantu took with them into the equatorial rainforests ater 3000 BCE,8 and both crops had spread all the way to East Africa equally early; we can reconstruct words for both in the proto-Southern Cushitic language of northern Kenya, spoken around the late fourth millennium BCE.