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Additional info for BS EN 1015-1:1999: Methods of test for mortar for masonry. Determination of particle size distribution (by sieve analysis)

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USDA Database for the Flavonoid Content of Selected Foods, Release 2 (2006) 28 (For mean, standard error, min and max units = mg/100 g, edible portion) NDB No. 00 USDA Database for the Flavonoid Content of Selected Foods, Release 2 (2006) 29 (For mean, standard error, min and max units = mg/100 g, edible portion) NDB No. Food Description Class Flavones Flavonols 11119 99377 99378 11110 11109 11112 Cabbage, chinese (petsai), raw (Brassica rapa (Pekinensis Group)) Cabbage, Chinese, choisum, raw (Brassica rapa subsp.

Logifolia) Anthocyanidins Flavan-3-ols Flavanones Flavones Flavonols 11253 Lettuce, green leaf, raw (Lactuca sativa var. 00 CC B B B A B C A B A A A A A A A A A A A A A A A B A A B A A A A A B B B B B B Sources of Data 68 68 68 68 68 18 68 18, 68, 117 44, 68 68 68 68 68 68 68 68 68 68 68 68 68 68 68 44, 68 68 44, 68 6, 44, 68 68 68 68 68 68 68 68 68 68 68 68 USDA Database for the Flavonoid Content of Selected Foods, Release 2 (2006) 52 (For mean, standard error, min and max units = mg/100 g, edible portion) NDB No.

00 CC B B B B B C C C C B B B B B B C C C C C B B B B B B C C C C C C C C C C C C Sources of Data 30, 48, 74, 103 30, 48, 74, 103 18, 30, 48, 74, 103 30, 48, 74, 103 18, 30, 48, 74, 103 151 151 151 151 8 8 8 8 8 8 171 171 171 171 171 8, 36 8, 36 8, 36 8, 36 8, 36 8, 36 171 171 171 171 171 171 171 171 171 171 171 171 USDA Database for the Flavonoid Content of Selected Foods, Release 2 (2006) 31 (For mean, standard error, min and max units = mg/100 g, edible portion) NDB No. 00 CC C C C C C C C C C C C C C C C C C C B B C C C C C C C C C C B C C C B B B B B Sources of Data 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 171 59, 77 59, 77 59 59 125 125 125 151 151 151 125 125 125, 151 125 125 125 68 68 68 68 68 USDA Database for the Flavonoid Content of Selected Foods, Release 2 (2006) 32 (For mean, standard error, min and max units = mg/100 g, edible portion) NDB No.

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