Download Case studies in food safety and authenticity: Lessons from by Jeffrey Hoorfar PDF

By Jeffrey Hoorfar

The identity and regulate of nutrients contaminants depend on cautious research and implementation of applicable administration concepts. utilizing quite a lot of all over the world examples, this booklet offers an essential perception into the sensible program of recommendations for keep an eye on and prevention. The contents are divided into six components, masking outbreak investigations, resource tracing, situation administration, farm-level interventions, secure nutrients construction and foodstuff adulteration and authenticity. each one bankruptcy is equipped as an self sustaining story/case learn that has advanced over a definite time period. even though every one is expounded to a particular challenge, the authors offer a broader view by means of explaining the regulatory, monetary and buyer relevance of the tale. The chapters finish with a private mirrored image of the authors' personal adventure with the case and features up with a few inquiries to stimulate the educational strategy. a few are supported by means of illustrations, graphs, pictures or maps. The case experiences study between different nutrition items: bakery items, clean produce, sprouted seeds, ingesting water, fowl items, livestock, milk and uncooked milk, clean herbs, meat, highway meals, dairy meals, animal feed, rice and puppy chews. 

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Extra info for Case studies in food safety and authenticity: Lessons from real-life situations

Sample text

Products examined in the case studies presented include bakery products, fresh produce, sprouted seeds, drinking water, chicken products, cattle, milk and raw milk, fresh herbs, dog chews, meat, street foods, yoghurt, dairy foods, dry foods, low pH foods, animal feed, milk powder, cod, rice, and so on. Additionally, other topics covered include outbreak investigation and tracing, ethnic community food safety issues, catering facilities, small food-manufacturing plants, persistent contamination, inflammatory bowel disease, animal vaccination, free-range animal production, pathogen control in the food chain, food safety certification, regulatory issues, laboratory methods, predictive microbiology, food adulteration, forensic investigation of sabotage, melamine contamination, food taste disturbance, molecular tools, and so on.

Emanuelsen, T. M. Grønbeck, S. B. Harbo, C. Skjæret and B. O. -U. Waiblinger State Institute of Chemical and Veterinary Analysis of Food Freiburg Freiburg Germany Chapter 38 L. S. Christensen* and J. dk © Woodhead Publishing Limited, 2012 xxx Contributor contact details J. Sørensen Øhavet Aps Korsvejen 2 Strynø DK-5900 Rudkøbing Denmark S. dk © Woodhead Publishing Limited, 2012 Woodhead Publishing Series in Food Science, Technology and Nutrition 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 Chilled foods: a comprehensive guide Edited by C.

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