{"id":1492,"date":"2013-12-22T11:50:27","date_gmt":"2013-12-22T10:50:27","guid":{"rendered":"http:\/\/periodismoagroalimentario.com\/pruebas\/?p=1492"},"modified":"2013-12-22T17:42:07","modified_gmt":"2013-12-22T16:42:07","slug":"la-patata-de-alex-o-feliz-navidad","status":"publish","type":"post","link":"https:\/\/periodismoagroalimentario.com\/pruebas\/la-patata-de-alex-o-feliz-navidad\/","title":{"rendered":"La patata de Alex (o Feliz Navidad)"},"content":{"rendered":"<p>Pel\u00e1bamos patatas y algunas <strong>aparec\u00edan verdes<\/strong> bajo la piel que les quit\u00e1bamos. Expliqu\u00e9 entonces que ese color proven\u00eda de una\u00a0<a title=\"Solanina\" href=\"http:\/\/es.wikipedia.org\/wiki\/Solanina\">sustancia t\u00f3xica<\/a>\u00a0que <strong>no debe ser ingerida<\/strong> y que conven\u00eda eliminar para evitar problemas de salud. As\u00ed lo aprendieron algunos y as\u00ed se lo transmitieron posteriormente a mi sobrino, quien <strong>no qued\u00f3 muy convencido<\/strong> de la veracidad de esta aportaci\u00f3n agron\u00f3mico-culinaria. Hube de hablar directamente con \u00e9l para hacerle <strong>entrar en raz\u00f3n<\/strong>, pero <strong>tampoco logr\u00e9 demasiado<\/strong>. Mas, <strong>como es un chico inteligente<\/strong>, decidi\u00f3 indagar por su cuenta antes de seguir <strong>comiendo tub\u00e9rculos t\u00f3xicos<\/strong> como hasta el momento y la Wikipedia s\u00ed pudo <strong>introducir tan importante ense\u00f1anza en su mollera<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1479\" aria-describedby=\"caption-attachment-1479\" style=\"width: 296px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/periodismoagroalimentario.com\/pruebas\/wp-content\/uploads\/2013\/12\/La-patata-de-Alex.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1479\" alt=\"To peel or not to peel.\" src=\"http:\/\/periodismoagroalimentario.com\/pruebas\/wp-content\/uploads\/2013\/12\/La-patata-de-Alex-296x300.jpg\" width=\"296\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-1479\" class=\"wp-caption-text\">To peel or not to peel.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Arrepentido al fin por su <strong>contumaz oposici\u00f3n al consejo del mayor<\/strong>, me envi\u00f3 una canci\u00f3n con la que ven\u00eda a reconocer la <strong>existencia de un saber superior<\/strong>. Demostraba tambi\u00e9n que la lecci\u00f3n hab\u00eda sido <strong>aprendida e interiorizada<\/strong>. Era por Navidades del a\u00f1o pasado y <strong>nos re\u00edmos mucho<\/strong>, porque Alex, mi sobrino, \u00a0<strong>tiene tanto ingenio como sentido del humor<\/strong>, y ante esa combinaci\u00f3n <strong>lo mejor es dejarse llevar<\/strong>.<\/p>\n<p>Un a\u00f1o despu\u00e9s he decidido <strong>felicicitar \u00a0a mis lectores con aquel sonido feculento<\/strong> que he vuelto a disfrutar hace unos momentos y que \u00e9l titul\u00f3\u00a0<strong><i>Solanina<\/i><\/strong>, \u00fanica pista del \u00e1lb\u00fam\u00a0<strong><i>To peel or not to peel<\/i><\/strong>. <strong>A pasarlo bien, amigos<\/strong>. Y ya sab\u00e9is: <strong>\u00a1ojo con lo verde de la patata!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-1492-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/periodismoagroalimentario.com\/pruebas\/wp-content\/uploads\/2013\/12\/Solanina.mp3?_=1\" \/><a href=\"http:\/\/periodismoagroalimentario.com\/pruebas\/wp-content\/uploads\/2013\/12\/Solanina.mp3\">http:\/\/periodismoagroalimentario.com\/pruebas\/wp-content\/uploads\/2013\/12\/Solanina.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n<p>Para los m\u00e1s cl\u00e1sicos inserto tambi\u00e9n la felicitaci\u00f3n navide\u00f1a de la Asociaci\u00f3n de Periodistas Agroalimentarios de Espa\u00f1a (APAE). <strong>Que los buenos deseos de todos mis colegas se extiendan por la blogosfera agroalimentaria<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1478\" aria-describedby=\"caption-attachment-1478\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/periodismoagroalimentario.com\/pruebas\/wp-content\/uploads\/2013\/12\/APAE-Felicitaci\u00f3n-de-Navidad-2013.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-1478\" alt=\"Los buenos deseos de APAE.\" src=\"http:\/\/periodismoagroalimentario.com\/pruebas\/wp-content\/uploads\/2013\/12\/APAE-Felicitaci\u00f3n-de-Navidad-2013-300x200.jpg\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-1478\" class=\"wp-caption-text\">Los buenos deseos de APAE.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pel\u00e1bamos patatas y algunas aparec\u00edan verdes bajo la piel que les quit\u00e1bamos. Expliqu\u00e9 entonces que ese color proven\u00eda de una\u00a0sustancia t\u00f3xica\u00a0que no debe ser ingerida y que conven\u00eda eliminar para evitar problemas de salud. As\u00ed lo aprendieron algunos y as\u00ed se lo transmitieron posteriormente a mi sobrino, quien no qued\u00f3 muy convencido de la veracidad [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[28,69],"class_list":["post-1492","post","type-post","status-publish","format-standard","hentry","category-miscelanea","tag-apae","tag-otros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.1 - 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Expliqu\u00e9 entonces que ese color proven\u00eda de una\u00a0sustancia t\u00f3xica\u00a0que no debe ser ingerida y que conven\u00eda eliminar para evitar problemas de salud. As\u00ed lo aprendieron algunos y as\u00ed se lo transmitieron posteriormente a mi sobrino, quien no qued\u00f3 muy convencido de la veracidad&hellip;","_links":{"self":[{"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/comments?post=1492"}],"version-history":[{"count":10,"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1508,"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/posts\/1492\/revisions\/1508"}],"wp:attachment":[{"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/media?parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/categories?post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/periodismoagroalimentario.com\/pruebas\/wp-json\/wp\/v2\/tags?post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}